Honey Butter
Want to make delicious honey butter? Check out Melinda’s video below to see how easy it is.
Recipe
Lavender
Check out Andrea’s video below where she talks about lavender and how to harvest it. Below the video check out the recipe for making Lavender Peach Tea. Ingredients: 8 cups of water (divided) 3-4 TBSP dried lavender 3 large peaches 1/2 cup honey (optional) Check out Andrea Niederer on her socials for I Garden […]
Grilled Honey Curry Chicken Wings by Traeger®
TRAEGER GRILLED HONEY CURRY CHICKEN WINGS BY TRAEGER INGREDIENT LIST: 2 LBS CHICKEN WINGS TRAEGER CHICKEN RUB 1/2 CUTP TRAEGER CHICKEN RUB 1/2 CUP HONEY 4 TBSP SOY SAUCE 2 TBSP CURRY POWDER 1 TBSP LEMON JUICE SALT TO TASTE RECIPE: Toss the wings with Traeger Chicken Rub. When ready to cook, set the temperature […]
Easy Roasted Tomato Sauce
As the growing season winds down, I often find my tomato plants aren’t winding down. They just keep producing, as if to taunt Ol’ Man Winter and that annual first frost. So, if you are in the same situation and have canned your quota of salsa, dehydrated for hours-on-end and have eaten your last BLT, […]
Hot-Coals Crock Pot Chili
February is cold. It’s just plain cold, and it requires help to take the edge off the chill. Being the dead of winter, the best way to do this is a calm weekend with a big bowl of chili. Whether you like it spicy or subtle, nothing warms the heart and soul like steaming hot chili, and this […]
D&B GARDEN SHOW PODCAST: AUGUST 29, 2015
Debbie Cook, Master Gardener and Certified Arborist, started off her show this week with a delicious recipe for Countryside Canned Tomato Soup from listener, Margie. Listen in to get all the details. Now is the time to fertilize your lawn. Be aware it is not the time to fertilize woody plants such as trees, roses, […]
Pinterest Thursday: No-Knead Skillet Bread
My eldest daughter Kaitlin has a love for bread. I’m not just saying she likes to eat bread (c’mon who doesn’t like to eat bread) she LOVES bread! She loves the different rustic crusts that can be had with different techniques. The different flavors and textures that are accomplished with less or more kneading or […]
Pinterest Thursday: Egg Rolls
I don’t know about you but I SO enjoy the egg roll. AND I am very picky about my egg rolls. Thee best egg roll I have ever eaten was probably 30 years ago. We (my parents, sister and I) lived in Hawthorn, California and my mother made egg rolls for New Years. Listen to […]
Pinterest Thursday’s
In the world of all things “techy” I am usually very late to join the crowd. I am some what suspicious of the world wide web and all of it’s offerings. You know the usual, “What is the angle here? I know “they” are trying to track me!” or, “What do they want from me?” […]
Chicken Chat Q&A: Tastes Like Chicken
The fact is, a lot of people raise chickens not only for their beautiful and delicious eggs, but for the meat as well. Here are some of the actual conversations from the event that we hope will help you answer your chicken butchering questions. Q: Is a three year old to old to use for meat? A: A […]