My eldest daughter Kaitlin has a love for bread. I’m not just saying she likes to eat bread (c’mon who doesn’t like to eat bread) she LOVES bread! She loves the different rustic crusts that can be had with different techniques. The different flavors and textures that are accomplished with less or more kneading or […]
This week I chose to do a sweet treat for Pinterest Thursdays. These beautiful cheesecake cookies have been glaring at me from my “cookies” board on Pinterest. I suppose they can only glare at me because I keep searching them out! I am a sucker for cheesecake anything. Cheesecake is a high priority food group. […]
I don’t know about you but I SO enjoy the egg roll. AND I am very picky about my egg rolls. Thee best egg roll I have ever eaten was probably 30 years ago. We (my parents, sister and I) lived in Hawthorn, California and my mother made egg rolls for New Years. Listen to […]
In the world of all things “techy” I am usually very late to join the crowd. I am some what suspicious of the world wide web and all of it’s offerings. You know the usual, “What is the angle here? I know “they” are trying to track me!” or, “What do they want from me?” […]
We have noticed that act of peeling food with power tools, or other brilliant kitchen hacks, are the in thing right now. So, we thought we would put together a compilation of “MacGyver” style kitchen hacks that make a lot of sense and are just fun to watch. If you know of more, please comment below […]
With Chick Days happening the week of September 16th at D&B and our inaugural, Nutrena sponsored, Chicken Chat happening on Facebook on Wednesday the 18th from 6-8pm, we would like to showcase our customers favorite chicken recipes. We are always looking for contributors to our Recipe of the Week blog so this could be your time […]
It is that time to start harvesting and figuring out what to do with all that fruit. Especially tomatillos. Here is a great looking and delicious sounding Salsa Verde recipe from The Beef Jar writer, Megan Brown. Thanks Megan for letting us share this with our readers! Click here to read her Salsa Verde inspirational recipe […]
Thank you to Heidi Carmony for her delicious recipe which is great for the cold weather we are finally getting! Heidi is a professional juggler (otherwise known as a mom of two amazing kids, wife and an ad agency director) that loves to cook, travel and play a competitive game of trivia any chance she gets. Enjoy!
Juicy, crisp, delicious and a one-of-a-kind taste that you, and your family, will be talking about for years. Frying a turkey during the Holidays has gained in popularity this past decade, and for good reason, they are delicious! There are a few guidelines to follow when frying your turkey this year so that a delicious meal can be served to your family, with-out the local fire department being called in.
We had a Garden Gal listener anonymously send us a wonderful sounding recipe for Chicken Tortilla Soup so we thought we would share it with you. Enjoy!
If this is YOUR recipe, thank you and please leave a message below claiming your culinary brilliance!