TRAEGER MIXED BERRY PIE
2-1/2 CUPS ALL-PURPOSE FLOUR
1 TBSP SUGAR
1 TSP SALT
1 CUP (2 STICKS) BUTTER
COLD 6-7 TBSP ICE WATER
3 LB MIXED BERRIES, FROZEN OR FRESH
1/4 C CORNSTARCH
JUICE OF 1/2 LEMON
1/2 TSP GROUND CARDAMOM
In the bowl of a food processor combine flour, sugar and salt. Pulse to combine.
With the machine running, drop in little pieces of cold butter until all butter is added and mixture resembles coarse cornmeal.
Add cold water 1 Tbsp at a time until dough comes together. You may not need all the water.
Turn dough out onto a floured surface and form into two discs. Roll into two big rounds large enough to cover the pie dish with an overhang of at least 1-inch. Place one into pie dish and prick the bottom with a fork.
To make the filling combine berries, cornstarch, lemon juice, cardamom and a pinch of salt in a medium bowl. Pour berry mixture into the crust.
Cut the second disc into strips for lattice or leave whole and cover the top of the berries. If leaving the top crust whole cut a vent or desired shape into the crust.
When ready to cook, set the temperature to 350 degrees F and preheat, lid closed for 10- 15 minutes. Place the pie directly on the grill grate and bake 45 minutes to 1 hour until the liquid has thickened and the crust is golden brown.
Remove from grill and let cool at room temp to set up. Serve with whipped cream or ice cream if desired.
DIFFICULTY 3/5 PREP TIME 20 MINS COOK TIME 1 HR SERVES 6-8 HARDWOOD PREPARATION CHERRY
Many thanks to Traeger for sharing this recipe with D&B Supply. Want a copy of this recipe card? Download here: Mixed_Berry_Pie
More Traeger recipes found here: https://mydbsupply.com/pages/traeger