With Chick Days happening the week of September 16th at D&B and our inaugural, Nutrena sponsored, Chicken Chat happening on Facebook on Wednesday the 18th from 6-8pm, we would like to showcase our customers favorite chicken recipes. We are always looking for contributors to our Recipe of the Week blog so this could be your time […]
It is that time to start harvesting and figuring out what to do with all that fruit. Especially tomatillos. Here is a great looking and delicious sounding Salsa Verde recipe from The Beef Jar writer, Megan Brown. Thanks Megan for letting us share this with our readers! Click here to read her Salsa Verde inspirational recipe […]
Thank you to Heidi Carmony for her delicious recipe which is great for the cold weather we are finally getting! Heidi is a professional juggler (otherwise known as a mom of two amazing kids, wife and an ad agency director) that loves to cook, travel and play a competitive game of trivia any chance she gets. Enjoy!
Juicy, crisp, delicious and a one-of-a-kind taste that you, and your family, will be talking about for years. Frying a turkey during the Holidays has gained in popularity this past decade, and for good reason, they are delicious! There are a few guidelines to follow when frying your turkey this year so that a delicious meal can be served to your family, with-out the local fire department being called in.
We had a Garden Gal listener anonymously send us a wonderful sounding recipe for Chicken Tortilla Soup so we thought we would share it with you. Enjoy!
If this is YOUR recipe, thank you and please leave a message below claiming your culinary brilliance!
Thank you to the Garden Gal, Debbie Cook who mentioned this recipe on the D&B Garden Show last week and later sent it to us to share with all. Enjoy!
Officially, the name of the recipe is “People’s Favorite, Award-Winning Sourdough Chocolate Cherry Cordial Cake but NUMMMM, is also appropriate! Thank you to Pam and Dave and Jason Monson for sharing all their delicious recipes with us, our taste buds are in debt to you! Pam, Dave and Jason are currently teaching a five week, seven course Cast Iron cooking class in Star, Idaho and making sure that every camp site has a designated Cast Iron cook this summer. Enjoy!
No matter the time of year, no matter the bird, chicken and stuffing is always a crowd favorite. Thank you to Pam and Dave Monoson for sharing all their Cast Iron Cowboy recipe’s, our stomachs thank you!
This is an excellent main dish that is always a hit. A whole, store bought BBQ chicken can be used instead of fresh chicken. The chicken can be cut up at home and frozen for use later. This recipe can be multiplied to feed a large crowd with great results.
The official name of this week’s recipe is: Jason’s Award Winning Best-Ever-Gourmet Dutch Oven Lasagna, but we only have so much room for a title and your taste buds can only take so much. Thank you to Pam and Dave for sharing their delicious recipe’s with us leading up to their Cast Iron Cowboys Cooking Class that starts this Friday. Jason, their son and obvious apprentice of his parents, is going to be sharing this recipe with everyone’s taste-buds who sign up for the class.
Thank you to Pam and Dave Monson, of the Cast Iron Cowboys, for sharing their fantastic Cast Iron recipe’s with us for our Recipe of the Week blog. For the next several weeks, we will highlight one of their tasty recipe’s that you could possibly make if you make the oh so wise decision of taking their Cast Iron cooking class.
Please click title above to make your mouth water.
With a new job, branding season and ropin’ season on the brink, we would like to thank Kara McMurtrey, of Rocking K Bar Photography (find her here on Facebook) and T.O. Ranch, for finding some time to contribute to Recipe of the Week. Here is her recipe of Golden Mushroom Stroganoff in her words.
Branding season began today on the T.O. Ranch. My favorite season of the year, time to Rope, Ride & Burn a lil’ Hide!! Needless to say I pouted all the way into town to my big girl job because I was not at the branding pens to take photo’s…..
With the Big Game coming up this Sunday, we tend to pull out the special recipe’s that make your mouth water weeks in advance. Preparation for a meal of this magnitude is that of a skilled, fined tuned athlete with the stamina, dedication and taste buds of a winner. If we could award trophies, blinged out rings and the prestigious title of The Big Game Day Chef, we would in a heart beat.
Thank you to our Recipe (Athlete) of the Week and Big Game Day Chef, Doug Pill for sharing his skills with his Philly Cheese Steaks. Enjoy!